Mr Putra K.p.dalem1 1Bali Tourism Institute, Denpasar, Indonesia   At a time of gastronomic travel, leisure and tourism industries are placing food heritage at centre of a triangulation of culture, identity and market. Using the example of two duck dishes, this presentation...

Dr Amie Sexton1 1Federation University Australia, Ballarat, Australia   This research explores image, identity and storytelling in the wine world. For most of the history of winemaking, the primary concern of both industry and research has been production – winemaking...

Ms Ayako Kawai1 1Fenner School of Environment and Society, Australian National University   Farmers’ continued seed saving on-farm is vital for the conservation of crop diversity. However, farmers’ seed saving has been marginalized with the limitation of legislation and the...